GALADIMA, M. . Prevalence of Staphylococcus aureus and Escherichia coli in Sun-cured Meat (Jerky, Kilishi) from Retail Outlets in Sokoto, Nigeria. B R Nahata Smriti Sansthan International Journal of Phramaceutical Sciences & Clinical Research, [S. l.], v. 1, n. 1, 2021. DOI: 10.22377/ijpscr.v1i1.11. Disponível em: http://ijpscr.info/index.php/ijpscr/article/view/11. Acesso em: 22 dec. 2024.