Weed Plant Act as Vaccine against Plant and COVID-19 Diseases: Enriched Agriculture Health Development Socioeconomy Sciences Technology Communication Application

Abstract

Backgrounds: Food production reduces significantly in agriculture, particularly in the developing world due to different plant diseases, caused by naturally infected-pathogens. On the other hand, recent epidemic coronavirus disease 19 (COVID-19) disease caused by novel coronavirus pathogens spreads around the world forming total change of human civilization, health, travel, socioeconomic, education, and clinical research, which has no specific therapeutics, and effective treatment. Although the middle and upper classes are able to manage, but the low-income households are really suffering. Hence, the Government of India wants to reorient the COVID-19 crisis by developing a policy initiative. Now, it is focused on the consumption of nutritious as well as traditional medicinal vegetables, for preventive measures against diseases as vaccine. In plant diseases, though pesticides are the most effective means of control, they are costly and not environment friendly. Hence, it has been an urgency to require; new and more efficient solutions, technologies, products to fulfill its food and nutritional requirement, and methods to develop the best vaccines to control the coronavirus – COVID-19 – disease and prevent more damage. Materials and Methods: Hence, it is focused on the amaranth plant, intercropped with okra plant, to determine the effects on pathogens infected diseases of both plants; root knot, mosaic virus, and leaf curl virus in a well-protected garden. Results and Discussion: After harvesting, of the two plant species, amaranth received maximum pathogen infection, forming the “Potential Eco-friendly Highly Economical Biomedicines Catch Vegetable Crop Plants,” conserving “Biodiversity Conservations Sustainable Climate Health and Development with Important Socioeconomic Implications in Agriculture,” though both are highly susceptible to diseases, and the farmers would be benefited double; by controlling diseases and by marketing. Conclusion: In biomedicines, the plant virus of the highly trace-tolerance amaranth-vegetables; amaranth mosaic virus, okra yellow vein mosaic virus, amaranth leaf curl virus, and okra enation leaf curl virus, have been developed as antigenic epitopes which derived for the vaccine targets COVID-19 infectious epidemic disease agents, and it is the live replicating COVID-19 “Vaccines,” enriching food security green economy medical science and technology communication applications issues. Now, it is planned to publish as suggestions; the use of amaranth as biomedicines, and okra as future biomedicines, based healthy diet and greater prevention against SARS-CoV-2, by boosting our immune system which may significantly solve, “Amaranth Plant Protects Climate Health Development Socioeconomy Sciences Technology Communication: Act as Potential Biomedicine Vaccine against Plant Disease and 21st Century Epidemic COVID-19-Diseases” to access the pharmacological developments globally.